Caramel, Toffee, Dark Chocolate
Guatemala and Colombia
|Bourbon, Castillo, Cataui, Caturra, Colombia
Approachable yet complex, the Meridian blend is a coffee that everyone can come home to. We pick the best Central and South American coffees of the current harvest and combine them for a balance of acidity, body and sweetness. The blend is currently made up of washed process Guatemalan and Colombian coffees. Our tasters get caramel, toffee and dark chocolate, with more and more bittersweet cacao as the coffee is roasted darker. Appropriate for all brewing methods.
This blend is consists of coffees that are vetted for alignment with our sustainable buying principles. By purchasing this blend, you can be confident that we paid the producers an equitable price that supports a living income, provides producers with long-term demand and price stability, and that further investments are being made in these coffee-growing communities.