Nectarine, Bergamot, Cantaloupe, Pistachio
||Bruselas, Huila, Colombia
Caturra, Tabi, Colombia
Eight producers contributed to create this Los Guacharos lot. Each member is dedicated to converting to fully ecological and regenerative production, emphasizing their unwavering commitment to quality and sustainability. Ripe cherries are picked and de-pulped the same day, fermented, washed, then laid out to dry on shade-covered beds. Once dried, parchment is kept in their homes in high-barrier GrainPro bags to ensure humidity is constant at 11%.
Our importers covered the transportation costs to the mill, and the export process, and directly paid the farmers 1.4x the market rate.