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Hugo Melo

Hugo Melo
Hugo Melo
Product image 1Hugo Melo
Product image 2Hugo Melo

Regular price $16.50

Blueberry, Raspberry, Pan Dulce

Origin San Agustín, Huila
Producer Hugo Melo
Processing Washed
Elevation 1,800 m.a.s.l.

Caturra, Colombia

Imported By Shared Source

Origin Story

Hugo Melo’s small, 3 hectare farm, has between 12,000 and 13,000 coffee trees, equally split between Caturra and Colombia varietals. This harvest underwent a controlled fermentation overnight still inside their cherries. The next day, they’re de-pulped and placed inside plastic barrels to ferment for 36 more hours. Next, they’re placed into open-air fermentation tanks to ferment aerobically for 10 more hours. The coffee is then washed and allowed to drain in plastic woven bags, then slow-dried under shade for 80% of the time.

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