Toasted Coconut, Cherry, Plum, Glazed Almonds
|50% Colombia - Jose Omar Bolaños
|50% Guatemala - Erick Perez's Family Farm
This blend is roasted to showcase the innate qualities of each of the coffees, and is perfect for both espresso and drip brew. It's our go-to milk espresso, so if you've been to our shops, chances are you've tasted it!
The Perez family farm is locally managed by Erick’s father, Adiel, while Erick is in Los Angeles working to earn a higher wage to provide for his family. This coffee was purchased by our importer at 2x the cost of production, and they plan to continue this relationship.
Traditionally, coffees from these further reaches of Nariño in Colombia were collected by the aptly named coyotes (intermediary buyers) and sold at much lower prices than what is equitable. FUDAM (Fundacion Agraria y Ambiental) is a producer association that works in the best interests of producers, allowing them to fetch fair prices.